Lori Klein-Geraghty Recipe Reviews (Pg. 1) - Allrecipes.com (10650647)

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Lori Klein-Geraghty

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Best Bread Machine Bread

Reviewed: Jan. 4, 2012
This bread turned out awesome! I didn't have bread flour so I added an extra 1/8 C of white flour. I used 4 T sugar and 1 1/4 t salt to help the yeast. I love the outcome with letting the yeast sit in the water .. turned out perfect! Now I'm going to make cinnamon sugar bread with this recipe .. hope that works too! :)
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Cinnamon Buns

Reviewed: Jan. 20, 2008
These are no substitute for the yeast rolls. They should really be called cinnamon bisquits. They had the full flavor of bisquits, dry and bland. I even added brown sugar and raisins to the filling and gave them a nice coating of Cream Cheese frosting from the clone of cinnabon recipe. I can't say I'd make these again. I wasn't at all thrilled with them.
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Sweet Dinner Rolls

Reviewed: Nov. 4, 2007
Excellent recipe! I was running short on time and decided to turn this recipe into a loaf instead of rolls. I divided the dough into 2 equal parts. In between them I put butter and cinnamon sugar. I baked at 375 for 20-25 mins. It was a dense bread, tasted great! I served it to the ladies book club at our morning meeting with coffee and tea. They all loved it!
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