Lori Klein-Geraghty Profile - Allrecipes.com (10650647)

cook's profile

Lori Klein-Geraghty


Lori Klein-Geraghty
 
Home Town: Ramona (San Diego), California, USA
Living In: Haymarket, Virginia, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern
Hobbies: Scrapbooking, Sewing, Gardening, Fishing, Photography, Reading Books, Genealogy
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About this Cook
I come from a family with 6 kids. Mom was always in the kitchen creating wonderful things. I have 3 grown kids of my own now and I had all of them baking with me from toddler on. Some of my favorite memories in life are being in the kitchen with family, especially around the holidays. My husband loves to cook too .. he fits right in!
My favorite things to cook
Baking is definitely my fav. breads, pastries, cookies. I also like creating new dishes for dinner.
My favorite family cooking traditions
Oops .. read above. :)
My cooking triumphs
Well .. my family has survived all my experiments! That is a triumph. lol
My cooking tragedies
Oh .. there have been many. I just can't think of any at the moment.
Recipe Reviews 3 reviews
Best Bread Machine Bread
This bread turned out awesome! I didn't have bread flour so I added an extra 1/8 C of white flour. I used 4 T sugar and 1 1/4 t salt to help the yeast. I love the outcome with letting the yeast sit in the water .. turned out perfect! Now I'm going to make cinnamon sugar bread with this recipe .. hope that works too! :)

1 user found this review helpful
Reviewed On: Jan. 4, 2012
Cinnamon Buns
These are no substitute for the yeast rolls. They should really be called cinnamon bisquits. They had the full flavor of bisquits, dry and bland. I even added brown sugar and raisins to the filling and gave them a nice coating of Cream Cheese frosting from the clone of cinnabon recipe. I can't say I'd make these again. I wasn't at all thrilled with them.

4 users found this review helpful
Reviewed On: Jan. 20, 2008
Sweet Dinner Rolls
Excellent recipe! I was running short on time and decided to turn this recipe into a loaf instead of rolls. I divided the dough into 2 equal parts. In between them I put butter and cinnamon sugar. I baked at 375 for 20-25 mins. It was a dense bread, tasted great! I served it to the ladies book club at our morning meeting with coffee and tea. They all loved it!

0 users found this review helpful
Reviewed On: Nov. 4, 2007
 
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