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Chocolate Chip Banana Bread II

Reviewed: Dec. 26, 2009

Wonderful! I could only scrounge up 5 bananas and I used "butter flavored" shortening. It still turned out extremely moist and my family is raving!

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I used this recipe to make eggplant parmesan. I have always LOVED my version, but the number of calories is horrendous since the eggplant soaks up probably a cup of butter and oil. I did as another reviewer did and drizzled some olive oil before I baked it using this version, but that probably wasnt even necessary. Tasted the same as my usual resipe, but not so oily... now I can enjoy it more often and not feel so bad about it. Also not so messy! awsome!!

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World's Best Lasagna

Reviewed: Mar. 16, 2009

Great recipe!

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Baked Orange Roughy Italian-Style

Reviewed: Feb. 23, 2009

Really Good! One of my favorite fish recipes. It doesnt over power the flavor of the fish, which you wouldnt want to do to Orange Roughy! I just use a basting brush to put some butter on the fish so it is not too much, then sprinkle the bread mixture over only one side. I think that is healthier and not as messy. It doesnt need it on both sides anyway because it has a lot of flavor. I serve it with a small side of shrimp alfredo and fresh green beens. YUM!

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Gourmet Mushroom Risotto

Reviewed: Feb. 3, 2009

This was okay, and my first attempt at risotto. My husband really didn't care for it and I guess I prefer the cheese risotto I have had in restaurants. Maybe the mushroom flavor was a little too strong, even though I love mushrooms. I might try it again with some other flavors

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 19, 2008

The only other pumpkin bread I've had is from Starbucks, and so that was my expectation, and it tasted just like it! I made made 2 loaves for my family of 4 for the weekend, thinking I would have to take 1 to school Monday. Nope. It was ALL gone by Sunday Morning!!! Also, I was distracted while cooking and forgot to separate the dry and wet ingredients, so if you just throw it all in one bowl it is super fast and still gets 5 stars!

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Broiled Tilapia Parmesan

Reviewed: Jul. 13, 2008

My husband and sister love this! She doesnt even eat fish. I think it is a little heavy and takes away from the fish, but if you are not a huge fish lover, you will love this. I would have given 4.5 stars if I could have!

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Easy Slow Cooker French Dip

Reviewed: Jun. 23, 2008

Wow! I used a 2 lb sirloin roast and when I cut it after 4 hrs, it was difficult to cut and not very tasty, didnt think I would like it at all. Then, I let it sit another 2 hrs in the crock pot, toasted the hoagies on the inside, topped with mozzerella and it was s SO good!! Then I heated leftovers in a saucepan the next night, added caramelized onions and mozz. OMG it was even better... so tender, it melted in my mouth and I would never have thought I was eating roast beef!! I will be making this much more often. (And I am not even a beef sandwhich fan!)

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Sausage and Bow-Tie Pasta Florentine

Reviewed: Jun. 20, 2008

This was excellent! I am always looking for easy to make pasta recipes that my husband will love and did!! I make the alfredo from scratch... a must and so easy! I just melted butter, cooked the garlic in the butter as directed, added teh heavy cream, parmesan, salt and pepper, brought to a boil, reduced to simmer and let it cook down. Then I just follow the recipe as is. It is a great way to get some spinach into a very rich, delicious meal! I will make this probably more than chicken alfredo, thanks!

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Delicious Ham and Potato Soup

Reviewed: Mar. 1, 2008

My mom makes delicious potato soup that we even requested for Christmas dinner once and I have to say, this was even better! The milk and butter gave just a hint of sweetness and the ham made it just salty enough. After reading other reviewers, I only started with 2 1/2 cups of water, but then I ended up adding another cup anyway, and it was still pretty thick. I added a little cheese to serve. My husband is ooing and aahing as I write!

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Grandma Ople's Apple Pie

Reviewed: Feb. 29, 2008

Amazing! I never liked apple pie before this. Everyone passes up all the store-bought pies to get to this one at Christmas.

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Pecan Pie IV

Reviewed: Nov. 4, 2007

My family loved it! I dont even like pecan pie, but this was great. It had a wonderful crispy candy top from all the sugar. I did have to bake it for 75 minutes

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