Wow! I used a 2 lb sirloin roast and when I cut it after 4 hrs, it was difficult to cut and not very tasty, didnt think I would like it at all. Then, I let it sit another 2 hrs in the crock pot, toasted the hoagies on the inside, topped with mozzerella and it was s SO good!! Then I heated leftovers in a saucepan the next night, added caramelized onions and mozz. OMG it was even better... so tender, it melted in my mouth and I would never have thought I was eating roast beef!! I will be making this much more often. (And I am not even a beef sandwhich fan!)
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Wow! I used a 2 lb sirloin roast and when I cut it after 4 hrs, it was difficult to cut and...