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Amish White Bread

Reviewed: Dec. 26, 2012
I tried this recipe last night after having a craving for fresh baked bread. I read a bunch of reviews and cut down the sugar to just over 1/4 cup. Made exactly two loaves! Thanks for the recipe.
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Suzy's Mashed Red Potatoes

Reviewed: May 23, 2011
This recipe was great. I normally would leave on the skins but someone else prepped them and spent a long time getting the skins off. I put all the ingredients in my Kitchenaid mixer and mixed it for a while...also I used cream instead of milk... thanks
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Sky High Yorkshire Pudding

Reviewed: May 23, 2011
I have made these twice now and both times I am hoping for more. I think I need to have a runnier batter or perhaps a bit more oil. It is very important to let the oven heat up the oil and quickly distribute it. thanks
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2 users found this review helpful

Basic Crepes

Reviewed: May 23, 2011
This recipe was great and easy. After reading a number of reviews I changed how i mixed the batter and I also added a small amount of white sugar to increase browning. Overall a great recipe and I was happy with how they turned out.
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Hot Artichoke and Spinach Dip II

Reviewed: May 18, 2011
This dip is AMAZING....so good!!! I followed the recipe exactly but also used some information from other reviewers about combining most of the Mozzarella Cheese into the mixture and just sprinkling a little bit on top. This made it easy to scoop the dip out. I will definitely be making this dip again and again!
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Best Steak Marinade in Existence

Reviewed: May 18, 2011
This marinade was GREAT! I only had little over an hour to marinade this and was worried that the flavor wouldn't be very strong but it was! I even managed to convince my BF not to cover his steak with sauce before trying it and he was happy he did! I will definitely be using this recipe again!
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Cheddar Bacon Hamburgers

Reviewed: Apr. 19, 2011
I made these tonight and quite enjoyed them. As per other reviews I added 1 egg yolk to the mix and kept it cool until cooking on a cast iron frying pan. They stayed together and tasted yummy...oh and I used fresh garlic instead of garlic powder.
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Easy French Dip Sandwiches

Reviewed: Mar. 5, 2010
This recipe was super easy and quick. I used dutch crust buns and cheddar cheese and toasted the cheese on them first in the oven, then I placed on the warmed up roast beef and a little more cheese. Served with a Caesar salad. Thanks for the good idea!
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Chipotle Mayo

Reviewed: Oct. 18, 2009
This was a good quick recipe. I spread it on quesadillas and it was very yummy.
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2 users found this review helpful

Apple Crisp II

Reviewed: Sep. 17, 2009
This recipe was very good. I followed the advice of others and doubled the topping and placed some on the bottom of the pan. This turned out really well but I think I needed to add the full amount of water. I only added 1/4 cup of water and it didn't turn out as juicy as I wanted. Will make again with some changes. Thanks
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Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Aug. 11, 2009
This was a good recipe. I had to change a few things just out of necessity. I used cheddar cheese and what I had left of some Parmesan. I really like the topping of this but the prep time does seem long but worth it. Read the entire recipe over and then prep. I also doubled the amount of topping as suggested by other reviewers and I definitely recommend that. Thanks very much for this recipe.
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15 users found this review helpful

Glazed Cinnamon Biscuits

Reviewed: Jun. 30, 2009
I liked this recipe, Definitely not a cinnamon bun but worked perfectly for a brunch item.
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Easy Spinach Lasagna with White Sauce

Reviewed: Jun. 30, 2009
I have made this twice now. The first time it turned out better because I used more sauce. I also added chicken both times to ensure that my family would actually eat it. Second time it turned out too dry for our taste probably has to do with adding the chicken and not using enough sauce.
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Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: Jun. 10, 2009
I made this for dinner the other night when I was searching for something fairly quick and easy. I cut up the chicken and I used cream of cheddar cheese soup and cream of chicken. I used frozen broccoli but next time I will use more. This was pretty good for a quick 2 pan dinner.
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Photo by pais

Vanilla Glaze

Reviewed: May 22, 2009
This recipe was exactly what I was looking for. I followed some other reviewers by using tablespoons instead of teaspoons for the milk and butter. I put some sliced strawberrys on the top of the cake and pour the glaze over the side and top...looks really good. Tastes great as well.
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Bacon and Macaroni Salad

Reviewed: Apr. 11, 2009
I made this today and I have to say I have really enjoyed it. I cut up the bacon first with scissors which made it easier to cook and less work. I used cucumber, celery, green onion and marble cheddar cheese. I cubed the cheese and the veggies I cut up to bite sized pieces. I took the advice of some other reviewers and cut back on the amount of dressing and halved the sugar I put in. I enjoyed the recipe and its a good summer lunch item. I also think it would taste good with chicken in it as well. Thanks for the recipe
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Gourmet Sweet Potato Classic

Reviewed: Apr. 6, 2009
I made this recipe on a slightly smaller scale and it turned out ok. I think I screwed up the topping by using margarine but it was all that i had... a fairly good recipe and I will probably make again with the proper ingredients.
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Sloppy Joe Sandwiches

Reviewed: Apr. 6, 2009
I made these on a whim tonight and they were ok. I followed the recipe for the sauce but I added less water and cooked it faster...I spread cheddar cheese on top and served on buns... it was meant to be a simple dinner and it was. Thanks for the recipe.
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Paula's Bread Sticks

Reviewed: Mar. 19, 2009
I enjoyed this recipe although it was not what I was looking for originally. I took the advice of some other people and cut back the sugar and add garlic salt...I think next time I will leave the garlic salt out and I will do it on the outside, Good recipe however...my boyfriend wanted more!!
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Easy Apple Cinnamon Muffins

Reviewed: Feb. 24, 2009
This recipe had a good base but the instructions were not the best. I used only one apple which seemed like it was enough. The recipe must have been for Jumbo muffins because this filled 2 muffin pans. liked it for the most part though. Thanks
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Displaying results 1-20 (of 29) reviews
 
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