AnnaG Recipe Reviews (Pg. 1) - Allrecipes.com (1065039)

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Spritz Cookies IV

Reviewed: Oct. 20, 2002
These were light and crispy and worked very well in my cookie press. For those who think 3 cups of flour sounds like a lot, remember this recipe uses CAKE flour -- so you'll need the full 3 cups. If you use all purpose, you could get by with less flour.
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68 users found this review helpful

Black Forest Cake II

Reviewed: Dec. 16, 2002
I made this for my husband's birthday. Since he loves Black Forest Cake, and until now has only had the grocery store bakery version, this was a special treat. The chocolate cake part is pretty basic but the Kirschwasser lifts it up and the rich buttercream is a nice contrast to the outside coating of whipped cream. Notes: I used 9 inch cake pans so the cake was not too tall. Also, I added 2 tablespoons of granulated sugar to the whipped cream frosting. Even with the added sugar, the cake was not overly sweet -- it was just right. Finally, this is not a cake for kids -- the kirschwasser is pretty strong and the alcohol taste will probably turn them off.
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153 users found this review helpful

White Russian Tiramisu

Reviewed: Dec. 24, 2002
Better than restaurant tiramisu and light! One thing I did that really improved the texture was add a tub of Fat Free Cool Whip to 1/2 of the cheese mixture. I put a layer "Non-Cool Whipped" cheese mixture on top of the first layer of ladyfingers then added Cool Whip to the remaining half of the cheese mixture and topped the second layer with that.
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10 users found this review helpful

Old Time Soft Sugar Cookies

Reviewed: May 24, 2002
These cookies puff up almost like little cakes. They are soft and fluffy and very good. I used butter flavored Crisco and sprinkled the tops with crystal sugar before baking.
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35 users found this review helpful

Tex-Mex Rice

Reviewed: Oct. 30, 2010
I'm hopeless when it comes to making homemade rice, but this was a huge success! I think the process of making it in a skillet and cooking the rice in oil helps. My only complaint was a I found the rice to be a tad bit salty. Not a big deal since that can always be adjusted. Thanks Kat!
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2 users found this review helpful

Forgotten Cookies II

Reviewed: Jan. 15, 2002
This recipe is great if you like meringue cookies.
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2 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Jan. 15, 2002
These are great! This recipe works well with fat free ingredients too.
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7 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Feb. 8, 2003
This recipe did not have the taste nor texture of San Francisco sourdough. That is, it had no sourdough flavor whatsover and the texture was soft rather than crusty and chewy. That said, I am still giving it 5 stars because it is really good! I made two round loaves. They tasted like big, soft hot rolls.
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1 user found this review helpful

Jay's Jerk Chicken

Reviewed: Mar. 30, 2003
Great! Very flavorful.
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3 users found this review helpful

Chewy Sugar Cookies

Reviewed: Apr. 26, 2003
Finally! A cookie with the perfect texture -- crispy on the edges and chewy in the middle. I used real butter instead of margarine and substituted a 1/2 teaspoon almond extract for some of the vanilla.
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3 users found this review helpful

Hawaiian Cake

Reviewed: Nov. 24, 2004
I had 12 oz of graham crackers I needed to use up so I scaled the recipe to three fourths and baked it in a 13x9 inch pan. It was done in 30 minutes. The cake didn't rise much, but it was moist, tender, and has a uniquely delicious taste from the graham crackers. It makes a great sheet cake and goes well with a whipped cream cheese or whipped cream frosting.
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18 users found this review helpful

Breaded Chicken Fingers

Reviewed: Mar. 30, 2003
Very flavorful. This is my husband's favorite recipe for chicken tenders.
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3 users found this review helpful

Honey Mustard Dressing II

Reviewed: Mar. 29, 2003
This is a very good, basic honey mustard dressing. Tastes great on smoked turkey wraps.
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1 user found this review helpful

Cheddar Bay Biscuits

Reviewed: Mar. 29, 2003
I made these as a side dish to fried chicken. It wasn't the healthiest meal, but boy was it good. The biscuits were gobbled up and everyone commented how good they were. They are also super-easy to make.
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1 user found this review helpful

Indian Tandoori Chicken

Reviewed: Mar. 30, 2003
This was the best, most flavorful chicken tandoori I have ever made. I used skinless breasts on the bone, marinated them for 24 hours, and broiled them for 10-12 minutes on each side.
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139 users found this review helpful

Cola Pot Roast II

Reviewed: Jan. 7, 2002
I've made lots of pot roasts and this one is unique. The sauce is what makes it great. The cola really adds something -- it's sweet and snappy. This recipe is also very easy. You don't have to mix all the sauce ingredients in a separate bowl. Just throw them all in the pot, stir, and plop in the roast. Also, I didn't turn the roast over after 3 hours. No need.
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0 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Jan. 23, 2002
This recipe was great, but the measurements on the ingredient list must be way off. 1 1/2 cups of sugar is WAY too much. So is 1 tablespoon of salt. This recipe is perfect with about 1/2 cup of sugar, 1 teaspoon of salt, 1 teaspoon of pepper and t teaspoon of paprika. Also, I suggest simmering the chicken with the lid off so the wine will reduce a bit.
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210 users found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Nov. 28, 2003
One of the best Italian bread recipes I've tried.
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12 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Jan. 17, 2002
This is a great recipe. Use a good brand of pasta sauce, add lots of garlic and peppers and you'll have a restaurant quality meal. IMPORTANT NOTE: If you use boneless, skinless breasts (as I did), only cook for about 4 to 5 (max) hours on LOW or else your chicken's texture will be like canned.
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129 users found this review helpful

Chocolate Eclair Cake

Reviewed: Nov. 28, 2003
Easy and delicious!
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6 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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