When made with butter instead of margarine, this recipe gets 5 stars. Wow! The taste and texture are fabulous. And yes, this really does taste like the kind of frosting on bakery cakes. One hint. If you have some, add about 1/2 to 1 teaspoon of butter extract. Purists might argue against it, but if you're looking for "bakery" taste, the butter extract will take it a step closer. Also, I found that this recipe worked best with my KitchenAid. I whipped the frosting for about 5 minutes. Without the KitchenAid, I might not have had the patience.
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When made with butter instead of margarine, this recipe gets 5 stars. Wow! The taste and...