mkmb129 Profile - (10650359)

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Recipe Reviews 5 reviews
Valentino's Pizza Crust
This was fantastic pizza crust!! I have tried a lot of recipes, and this is the best. Nice, soft, chewy, tasty. I did add some spices to the dough and used rapid rise (what I had on hand at the time), but I don't think that affected it much. Trying it again with a tad bit of whole wheat flour in place of some white. I found it to be QUITE sticky and a pain in the tush to work with, so will propably add 1/4c more flour so that it's more managable.

1 user found this review helpful
Reviewed On: Feb. 25, 2011
Cinnamon Rolls II
These were fabulous! Simple & quick. Few minor alterations: 1c whole wheat flour, 2 white plus 2tb wheat gluten, 1tb ground flax & 2tb wheat germ. I make it in my stand mixer, warmed the water, butter & milk to 120 degrees then added the yeast and let sit for 10mins. Only used 2tbsp butter which was more then enough, and added a bit of brown sugar to the cinnamon/sugar mixture. Let sit in the fridge over night and baked in the morning. I was skeptical because they were so easy, but they were fantastic! My husband who doesn't often prefer homemade over store bought asked for more!!

5 users found this review helpful
Reviewed On: Jun. 20, 2010
Wild Rice Soup I
I made a few changes based on other reviews. Added more rice & chicken, used less butter. 1/2 tsp of parsley 1/2 tsp of thyme, used fat free half-n-half & two stalks of celery and two carrots, only half of a small white onion & some black pepper. It was fantastic!! Will definitely make again!

0 users found this review helpful
Reviewed On: Feb. 22, 2010

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