Rachel1207 Recipe Reviews (Pg. 1) - Allrecipes.com (10650178)

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Peanut Butter Noodles

Reviewed: Dec. 24, 2010
LOVED this!! Used as a side dish. I used thin spaghetti noodles, only about 1/2 T of ginger since I don't really like it, 2 tsp of Sriracha (wow, was it hot! But so good!!!), and skipped the green onions because I hate them. Oh, I skipped the peanuts too because I forgot them. I only used about 4 oz of noodles because this was a side. I'm glad I did, because I like a lot of sauce. I think it could get a bit too dry with too many noodles. I'll probably try this again and add some chicken to make it a main dish. Great recipe!
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Green Bean Supreme

Reviewed: Jan. 3, 2010
I made this for Thanksgiving and my family loved it! I used canned green beans (2 cans of french-cut), skipped the onion because I don't like onions, and left the rest as is. LOVED the water chestnuts!!
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Sweet Dinner Rolls

Reviewed: Jan. 3, 2010
Very, VERY good! I made them for Thanksgiving and Christmas and my whole family loved them. I have made them exactly as stated in the recipe, and I have also made them without rolling and cutting them - I just split the dough into 16 pieces (a very sticky process!) and formed them into balls. Excellent either way!
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Stuffed Acorn Squash Supreme

Reviewed: Jan. 3, 2010
This was excellent!! I'm just learning to like squash, and this recipe was great. I did substitute Uncle Ben's long grain and wild rice because I didn't have any broccoli cheese rice. I used 2 hot Italian sausages instead of the breakfast sausage. I also skipped the coriander and added some Mrs. Dash Steak Seasoning to the rice while it cooked. I baked the squash for about 30 minutes, then stuffed it and baked it for another 30. I'll definitely try the microwave when I don't have time to bake it in the oven. This is definitely one to make again and again!
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