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Oatmeal Crackers
These were exceptionally easy and very tasty. They are made 100% in the food processor and then you roll them on the cookie sheet. I took the advice of some reviewers and added a little more cinnamon and a little more sugar. I also topped them with a little cinnamon sugar, but I think I would not have been necessary. My kids like them, and I like that they are whole grain and not too sugary.
3 users found this review helpful
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Reviewed On:
Mar. 4, 2012
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