momof7 Recipe Reviews (Pg. 1) - Allrecipes.com (10649871)

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Spanish Rice II

Reviewed: Jan. 12, 2009
I thought this recipe was delicious! For added flavor I replaced the water with chicken broth and added 1 Tbsp. chopped garlic and 1/2 tsp. cumin. I also sauteed the veggies for a bit before adding rice. I'll definitely make this again. Thanks!
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Hamburger Vegetable Soup

Reviewed: Oct. 27, 2008
This was a really versatile soup! I doubled the recipe, used canned veggies and 1/2 cup more of the elbows. I also used what I had on hand for the soup mix which was one box of onion and one box of beefy onion so I used both. This is a fantastic soup for the cold winter ahead-I'll definitely make again. Thanks for sharing!
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Angel Chicken Pasta

Reviewed: Apr. 27, 2008
I have made this recipe too many times to count! Take it from a mom of six kiddos that this is a crowd pleaser!! I do make a couple very minor adjustments to make this easier for me. First, I keep the same amount of chicken breast halves, but triple the sauce. I cube the chicken and sautee in a bit of olive oil. While the chicken is cooking, I make the sauce as written except for a triple batch I only use 2 packets of the italian dressing mix. When the sauce and the chicken is almost cooked through I pour the sauce over the chicken and simmer on low for 20-30 minutes and the chicken will be very tender. I layer on a very big platter with the angel hair on the bottom, steamed chopped broccoli in the middle, and the chicken mixture poured over the top. This recipe is fantastic!! I'll try with the crockpot next time. Thanks Marion for sharing this wonderful recipe!
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4 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 27, 2008
These bars are sensational!! I made them to take to a family BBQ and was asked for the recipe by everyone! I did make a few small changes. I doubled the recipe for starters because a single batch will not go far-trust me! I melted the butter and added about 3/4 teaspoon of cinnamon. I firmly pressed half of the oat mixture into a greased and foil lined bar pan. I heated up the jam for easier spreading and crumbled the remaining oat mixture on top, pressing firmly into the bar. I baked for 40-45 minutes and the result is probably the best oatmeal bar ever!! You will not be disappointed! I'll try different jams next time. Thanks for sharing this great recipe!!
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24 users found this review helpful

Caramel Popcorn

Reviewed: Nov. 10, 2007
Great Recipe!!! I am always looking for a great new recipe to serve my family. I have found it with this one!! I made this for Halloween and my kids and their friends were in and out all night eating it!! I'm making somemore tommorrow!! Thanks for a super recipe!
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1 user found this review helpful

 
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