Cara Recipe Reviews (Pg. 1) - Allrecipes.com (10649679)

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Turkey Cabbage Rolls

Reviewed: Jan. 16, 2011
This is excellent! I've made it twice and both times added more rice, I think about 1 cup uncooked rice in total; I like this ratio of rice:meat much better. Used the rest of the head of cabbage to make soup!
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1 user found this review helpful

Slow Cooker Chicken Creole

Reviewed: Dec. 10, 2010
Excellent. I used 3 Tablespoons of Creole Seasoning (recipe by Joslyn)
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2 users found this review helpful

Spinach and Mushroom Frittata

Reviewed: Dec. 12, 2010
I use the kind of spinach that comes in a bag instead of a box, so I could just add it to the mixture frozen and use as much or as little as I wanted. I also added frozen onions and peppers. (no need to cook prior to baking) I used mozzerella cheese because I didn't have any ricotta and it came out excellent with about 30 minutes of baking!
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0 users found this review helpful

Tangy Glazed Chicken

Reviewed: Jan. 2, 2011
Exceeded my expectations!! I made this exactly as the recipe states and it was excellent! I used bone-in chicken, and I definitely recommend it. I am concerned that boneless would get way too dry. P.S. Forget the cornstarch; the people who used that just aren't waiting long enough for the sauce to thicken!
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7 users found this review helpful

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Jan. 2, 2011
Excellent. The caraway seeds are a nice extra.
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3 users found this review helpful

Carrot, Potato, and Cabbage Soup

Reviewed: Jan. 16, 2011
This soup was SUPER easy. I probably used a little more veggies than the recipe said and ended up adding about 3 more cups of broth. I did not blend at all, and it was delicious.
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4 users found this review helpful

Marzetti® Honey Dijon Chicken

Reviewed: Jan. 21, 2011
Very tasty!
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3 users found this review helpful

Slow Cooker Marmalade Curry Chicken

Reviewed: Jun. 20, 2011
Smuckers makes a Low Sugar orange marmalade that does not have artificial sweetener. I used this bc I didn't want the recipe to be too sweet and it was delicious!! I made no other changes except that I used 3 bone-in chicken breasts cooked on High for 3 hours. I will definitely make this again!
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5 users found this review helpful

Golden Peach Pork Chops

Reviewed: Mar. 5, 2011
Very good! A nice change of pace.
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3 users found this review helpful

Smothered Filet Mignon

Reviewed: Apr. 19, 2011
This recipe is AMAZING! We make it again and again. The only change is we use venison steaks, and that works just great.
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3 users found this review helpful

Crab Salad III

Reviewed: Dec. 5, 2010
Do not dare eat this right away (you will not be happy)!! It is excellent the next day. This is a staple in my house.
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2 users found this review helpful

Vegetarian Lime Orzo

Reviewed: Aug. 15, 2011
Delicious! I followed the recipe but cooked uncovered, stirring frequently. I think this would also be good with feta cheese instead of parmesan.
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2 users found this review helpful

Greek Penne and Chicken

Reviewed: Dec. 9, 2011
This was great! I used a can of diced tomatoes, a can of tomato paste and marinated artichokes as others suggested.
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4 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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