Cara Profile - (10649679)

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Home Town: Pennsylvania, USA
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Member Since: Nov. 2007
Cooking Level: Intermediate
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Recipe Reviews 35 reviews
Whole Earth Kale Salad
This recipe was definitely colorful and a nice change from the usual. I did omit the tofu and almonds and used dried dill and parsley instead of fresh (all to save some $). I also don't like kale or cabbage completely raw so I steamed each until just slightly softened. The dressing was a little salty from the soy sauce, but otherwise pretty good. Next time I might reduce the soy sauce and add some honey.

5 users found this review helpful
Reviewed On: Nov. 25, 2012
Pumpkin Squares
This is cake. FYI. I made it low cal and healthier by using whole wheat flour, 1cup sugar instead of 2, unsweetened applesauce instead of veg oil, and instead of 4 eggs, I used 3 eggs and 1 serving of egg substitute. I may try 2/2 next time. Baked exactly 25 minutes and is very moist and fluffy! Yum!

2 users found this review helpful
Reviewed On: Sep. 13, 2012
Chocolate Chocolate Chip Cookies I
These were yummy....added dried cherries which was awesome! Also used 1/2 butter and 1/2 shortening as other suggested and refrigerated the dough for 1 hour prior to scooping.

3 users found this review helpful
Reviewed On: May 21, 2012

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