bail3104 Recipe Reviews (Pg. 1) - (10649648)

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Mom's Zucchini Bread

Reviewed: Feb. 16, 2009
This is soooo good. I didn't use bread pans, I used muffin tins. My daughter is 15, and this is a great quick breakfast for her. I would cut back on the oil next time I make it. I had some zucchini left from the garden that I had frozen. It worked great. So glad you shared this recipe. It's now one of my favorites.
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Pork Apple Burgers

Reviewed: Nov. 11, 2007
This is my family's favorite. I make this up and put it in a zip lock and we take it camping. The only thing I change is leave out the pineapple and I add 1/2 cup bread crumbs. Helps to hold it together. I have made these all summer and I'm sure if there are any warm days through the winter I will get a request for them.
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