This was beyond tasty and so easy too, the hardest part was remembering to start dinner early enough since it cooks so long. I did change it up though, I used yogurt instead of cream; cauliflower, carrot, and zucchini instead of mushrooms, and chicken tenderloins instead of chicken breasts. I added basil, 5 spice, salt, and freshly ground black pepper. I put the almonds in the food processor which made them evenly distributed into every bite. The house smelled so good on a dark wet dreary day. I served it with buttermilk biscuits.
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This was beyond tasty and so easy too, the hardest part was remembering to start dinner early...