I have made this dish several times now to include at a buffet luncheon at the American Legion, there were no leftovers! If you let the orzo sit too long, it will clump, you simply need to use a little extra arm power to break up the clumps while adding it to the rest of the ingredients, it then keeps well on the table. Thank you for a great recipe. This is a great base for a main dish as well, I added leftover ham and asparagus from Easter, soooo good. Thanks again.
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I have made this dish several times now to include at a buffet luncheon at the American...