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Grammy J
 
Home Town: New Jersey, USA
Living In: Chicopee, Massachusetts, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Southern, Dessert
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Charity Work
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Recipe Reviews 11 reviews
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Russian Green Bean and Potato Soup
I made this tonight and definitely overate as I had 2 bowls. I find this a truely addictive soup. I do not think that it would be the same with canned beans so would recommend that if fresh is not available use frozen but I think fresh is best. Thank you for the recipe, this will be a new go to comfort soup.

2 users found this review helpful
Reviewed On: Oct. 27, 2011
Amish Hash Browns
Very tasty, next time though I won't add any oil to pan to fry them as turned out a bit too greasy but nothing patting them with paper towels couldn't "fix". I shredded the onion on the same box shredder I did the potatoes on and worked perfectly. Did make 1/2 the recipe as written and the other 1/2 with some additions, both ways were very good. Will be saving this recipe and making again. Thank you.

4 users found this review helpful
Reviewed On: Jun. 19, 2011
Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes
The only reason I left off the 5th star was due to the cooking instructions. If I had followed as written I would have had undercooked and very dry potatoes: instead when I checked at the 30 min mark I realized that I had to leave them covered for the additional 20 minutes. The flavor of the cheese sauce is to die for though, I could have sat very happily with a spoon and the pot and devoured the cheese sauce. I am planning to make the cheese sauce again and try with other foods. Thanks!

2 users found this review helpful
Reviewed On: Apr. 25, 2011
 
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