Kristi Recipe Reviews (Pg. 1) - (10649362)

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Baked Green Tomatoes

Reviewed: Jul. 2, 2008
This is a more than acceptable substitute for fried green tomatoes! I did find the corn meal was a little dry - next time I will try less or moisten it a little. The dill is a nice touch. I roasted the tomatoes at 400 degrees for about 20 minutes.
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