catherine ripley Recipe Reviews (Pg. 1) - (10649335)

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catherine ripley





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Banana Sour Cream Bread

Reviewed: Mar. 31, 2013
great recipe- not too sweet, and is specially light. I used a light sour cream as a substitute for regular sour cream with no other changes. The recipe is substantial, to use with a variety of baking dish sizes that made well into a few gifts to friends and neighbors. It was a nice find!
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