Hillary S. Recipe Reviews (Pg. 1) - Allrecipes.com (10649232)

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Hillary S.

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Crunchy Peanut Butter Balls

Reviewed: May 7, 2008
Big hit! Made these for a family get together and was enjoyed by all ages! Everything came out perfect, minus the fact that the shape of them werent too spot on as circles- but I suppose that's more my inexperience with making these kinds of things as opposed to the recipe itself. Will make again!
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Photo by Hillary S.

Chocolate Billionaires

Reviewed: May 7, 2008
Made this for Christmas goodies (unfortunately didnt get around to reviewing it until now lol), but was a great success. Even my annoyingly picky mother loved these! Were very chewy however, so might cut back a bit on the caramel next time- just enough to make them easier to chew. Will make again next year!
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Photo by Hillary S.

Quick Sunshine Cake

Reviewed: May 7, 2008
Nice recipe, went over okay-ish. Though I made it for a birthday and perhaps, like the reviews said - its more for wedding or baby showers. I dont know. But everyone loved it, though the mandarin oranges didnt seem to stand out in the cake as much as I wanted. Might try pineapple all around next time. Topping was a HUGE hit! Everyone wanted to know what it was, and I plan to make it when I need a quick dessert, possibly mix in some sliced apples. Will make a again, for family get togethers in the summer- seems like the perfect time.
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BUSH'S® Southern Beef and Beans Casserole

Reviewed: Mar. 31, 2008
This was a really simple recipe and I enjoyed making it. Easy clean up, and everything came out perfectly. I loved it, my husband however was less than thrilled. He said it was too sweet, and after a couple more bites I noticed what he meant. Not sure how to off set the sweetness which came from the beans, maybe try a different brand than normal Bush's Baked Beans, maybe try the grillin beans or something. Either way, I probably wont make it more than once or twice a winter. 4 stars.
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Photo by Hillary S.

Peanut Cluster Candy

Reviewed: Jan. 19, 2008
I'm a beginner cook, and I wanted to try to make some treats for chrsitmas this year. These were a big hit! However I had to change a few things around: Like Maggie said I cut the fuss time in half by using the microwaveable bowl. And instead of droping by rounded spoonfuls I just lined the baking sheet with waxed paper and poured it out into one big piece, then broke it all apart later after it had cooled into randomly shaped pieces haha. Overall, I love this recipe and so did my family! I will make again.
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