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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Fabulous Cilantro Pesto

Reviewed: Mar. 21, 2008
I used lime juice instead of white wine vinegar. Delicious!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 27, 2008
I didn't have buttermilk, and I read a review that I can replace buttermilk with 12 oz. of plain yogurt and reduce the butter to 1/4 cup. But I didn't have plain yogurt so I used vanilla flavored yogurt instead. It turned out very good. The vanilla flavor from the yogurt gave it a nice touch. I will make this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Salsa Meatloaf

Reviewed: Dec. 4, 2007
Really tasty and really easy to make. I should've used leaner beef, because it turned out a bit greasy (I used 12% fat meat).
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Catfish Tuscany

Reviewed: Dec. 2, 2007
This was really tasty. The fish didn't get cooked with the tomato slices on top, so I shoved them to the side. I had to keep it in the broiler for three additional minutes. It took six minutes on each side for exposed catfish to cook. I added mushrooms. I'll definitely make this again!
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16 users found this review helpful

 

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