I had to up the positive reviews on this poor recipe! I made this tonight, and while it wasn't a perfect recipe, it wasn't the nightmare some reviewers portrayed. I used whole wheat elbows and I left out the eggs because that sounded gross to me. Otherwise, I cooked as directed, but it was done - and ever so slightly burnt on the edges - at 3 hours on low. (I have a 3.5 quart slow cooker.) Next time, I think I will try to spruce it up with some dry mustard or something spicy because it was a little bland. Also, there was a TON of cheese in this thing. It was good, but small portions are a must. I will definitely make this meal again. Also, I have decided recently that one pot cooking means absolutely only one dish, so I actually mixed everything in the slow cooker instead of in a separate bowl. It was no problem. I guess if you add the egg, you wouldn't be able to use that idea. Anyway, good and EXTREMELY EASY recipe.
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I had to up the positive reviews on this poor recipe! I made this tonight, and while it...