tbhartmann Recipe Reviews (Pg. 1) - Allrecipes.com (10649120)

cook's profile

tbhartmann

Reviews

Menus

 
View All Reviews Learn more

Curly Noodle Pork Supper

Reviewed: Oct. 1, 2010
I have made this for years now and I make it with a package of frozen california blend (family size) and I use 4 packages of pork ramen noodles and seasoning and increase the water as needed and add soy sauce to your taste. Oh and most importantly, I use pork steaks cut into bite size pieces!!! so yummy!!
Was this review helpful? [ YES ]
1 user found this review helpful

Iced Coffee

Reviewed: Sep. 9, 2010
Delish!!
Was this review helpful? [ YES ]
2 users found this review helpful

The Best Lemon Bars

Reviewed: Sep. 9, 2010
Perfection!! Don't change a thing!! Perfect every time (I've made them for everything I needed a dish to pass this summer and have never brought any home!) Everyone raves about them!! Thank you for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Traditional Salisbury Steak

Reviewed: Sep. 9, 2010
So Good can't wait to make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Sep. 9, 2010
My first attempt at making homemade buns and they turned out wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Barbecued Beef

Reviewed: Sep. 9, 2010
The whole house smelled wonderful all day and it tasted just as great!! Thanks for the great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Strawberry Jam

Reviewed: Jun. 30, 2010
I made this jam last night, my berries were very ripe so I only added about half of the sugar called for. I did mess up by not boiling it long enough. I canned it and all my jars sealed, hopeful that it would maybe thicken up during the night but it didn't. This morning I dumped it all back into the pot and cooked it until it reached 220 degrees and put it back into the jars and processed again..It turned out PERFECT!! ABSOLUTELY PERFECT!! I am now making another batch..I also forgot to mention that I made the first batch 16 cups of mashed berries, 7 1/2 cups of sugar and 1 cup of lemon juice.. note to self.....don't panic and quit too soon, keep stirring and boiling!! the first time around was kinda thick but still runny, would of been great on pancakes!! Thanks for the great recipe, this was my first jam making experience!
Was this review helpful? [ YES ]
9 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 17, 2010
made just as recipe is and it was delish!! ty
Was this review helpful? [ YES ]
0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 19, 2010
Yummy!! I made the recipe as is but I increased the recipe size to 24 and I got 36 huge muffins!! These muffins are TO DIE FOR GOOD!! Thank you for the great recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 11, 2008
YUMMMMMMMMY!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States