I failed miserably with my first trial. I followed the direction exactly to raise the dough, but bread dough started deflating before I was ready to bake them. I don't know why, but it appeared I let it go of it's peak time. Second time, I went by 'how much it raised' instead of 'how many minutes'. First rise time was 40 minutes, second rise time was 20 minutes, and the last one was also 20 minutes (I guess it's depends on the condition such as temperature, yeast, etc...) It turned out perfectly---very fluffy and moist just like everybody else said :) I took the review tip and used 1/3C honey instead. It is definitely keeper!!! Thank you very much for the wonderful recipe!
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I failed miserably with my first trial. I followed the direction exactly to raise the dough,...