Nori Recipe Reviews (Pg. 1) - Allrecipes.com (10649069)

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New York Cheesecake III

Reviewed: Jan. 11, 2011
I added a little vanilla and fresh squeezed lemon juice to taste. A few comments from my friends were…” it’s much tastier than Cheesecake Factory” and “this is the tastiest cheese cake I ever had”. Well this recipe sure made me and my family happy:)
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Tina's Shortbread Chocolate Chip Cookies

Reviewed: Dec. 30, 2009
Wonderful flavor and very flaky. It needed to cool down just a little before moving them onto a wired rack, otherwise they break in a process of scooping up with a spatula.
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Simple Whole Wheat Bread

Reviewed: Dec. 30, 2009
Thank you, thank you! My search for whole wheat bread recipe finally ended. I used just a half of honey and it was just right. The bread was so moist and light! I ground up winter red berries and added a little bread flour. I will experiment adding flax seeds and rolled oats like other reviewer mentioned.
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Light Wheat Rolls

Reviewed: Nov. 24, 2007
I failed miserably with my first trial. I followed the direction exactly to raise the dough, but bread dough started deflating before I was ready to bake them. I don't know why, but it appeared I let it go of it's peak time. Second time, I went by 'how much it raised' instead of 'how many minutes'. First rise time was 40 minutes, second rise time was 20 minutes, and the last one was also 20 minutes (I guess it's depends on the condition such as temperature, yeast, etc...) It turned out perfectly---very fluffy and moist just like everybody else said :) I took the review tip and used 1/3C honey instead. It is definitely keeper!!! Thank you very much for the wonderful recipe!
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