I tweaked this a bit-I used uncooked rice 1 cup to 4 cups of whole milk, 2 eggs and baked it for 1 hours as stated- this ended up being too thick- tasted great, but I think I should have stopped at 40 minutes and it would have been perfect.
Oh, i also add 2 tsp of vanilla when it came out of the oven.
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I tweaked this a bit-I used uncooked rice 1 cup to 4 cups of whole milk, 2 eggs and baked it...