Thyme Lord Recipe Reviews (Pg. 1) - Allrecipes.com (10648868)

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Sweet and Spicy Baked Chicken

Reviewed: Oct. 7, 2008
Family was not a fan. Too sweet, was expecting a little bite. Cook time seemed insufficient as well. Followed recipe as written. Meh.
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15 users found this review helpful

Cumin and Coriander Chickpea Salad

Reviewed: Aug. 27, 2008
Doubled cumin and substituted parsley for cilantro. I get lots of requests for this one!
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8 users found this review helpful

Supreme Apple Butter

Reviewed: Oct. 7, 2008
Added ground allspice. Switched frozen AJ with fresh AJ. Apple Brandy is key!
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7 users found this review helpful

Garlic Ginger Tofu

Reviewed: Aug. 27, 2008
Kind of bland. Was expecting more flavor. Would make again, but with serious flavor enhancement!
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4 users found this review helpful

Strawberry Cake from Scratch

Reviewed: Aug. 27, 2008
Super rich, but so yummy!
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4 users found this review helpful

Thai Charred Eggplant with Tofu

Reviewed: Aug. 27, 2008
No photo posted... I imagine since the dish isn't pretty! It needed salt/soy and more color. Would add diced tomato if I made this again.
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3 users found this review helpful

Tofu Burgers

Reviewed: Aug. 27, 2008
Didn't use egg and it fell apart. Tasty though!
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2 users found this review helpful

Real Hummus

Reviewed: Aug. 27, 2008
Don't use liquid from can! Peeling Garbanzos is key to smooth Hummus. Added 1/4 cup veggie broth to make for missing liquid. Excellent!
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2 users found this review helpful

Rice with Black Beans

Reviewed: Aug. 27, 2008
Strangely sweet. Expected more spice from it. Good, but very mild. Used cooked rice and fresh garlic. Drained beans too. (Un-drained?...eww!!)
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2 users found this review helpful

Zucchini Parmigiana

Reviewed: Aug. 27, 2008
Too rich! Had to dump it. No one in the house wanted to eat it more than once. Waste of that much cheese and fresh zucchini.
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2 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Aug. 27, 2008
This was really good! Didn't miss meat at all! We always joke with vegetarian dishes will need a side of beef or chicken. This was a tasty sandwich that filled everyone up.
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2 users found this review helpful

Tuna Casserole II

Reviewed: Aug. 26, 2008
Awesome! Did add 1/2 cup half/half for more moisture. Shredded the zucchini and carrots. Reduced pasta to 8 oz, as recommended. For the the reviewers that substituted this to death, I highly recommend making without omitting all the veggies, otherwise you may as well make tuna helper!
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2 users found this review helpful

Restaurant-Style Tequila Lime Chicken

Reviewed: Oct. 5, 2008
Superior recipe clone. Went the Salsa/Ranch combo to save time. Quick and easy.
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1 user found this review helpful

Simple Arrabbiata Sauce

Reviewed: Aug. 27, 2008
Did Puree to give more sauce like texture. Omitted oil as it didn't need more liquid after pureeing
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1 user found this review helpful

Horseradish Corn on the Cob

Reviewed: Aug. 27, 2008
This needs something more. Fair as it stands.
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1 user found this review helpful

Crab and Swiss Quiche

Reviewed: Aug. 26, 2008
Great dish! Only alteration I made was add 1 tsp black pepper. Great dish!
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1 user found this review helpful

Coconut Curry Tofu

Reviewed: Aug. 26, 2008
Omitted mushrooms, I felt they would get lost in this dish. I would increase the spice next time, a little mild for a curry dish.
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1 user found this review helpful

Ground Turkey and Hominy

Reviewed: Oct. 7, 2008
If you are expecting a spicy Tex/Mex posole, this isn't it, but it never promised to be. Not spicy, but unique and very quick and easy.
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0 users found this review helpful

Spinach Chickpea Curry

Reviewed: Sep. 29, 2008
Spinach was weird, didn't fit with the dish. I would omit or substitute next time. Tasty and mild with good flavor.
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0 users found this review helpful

Fast and Easy Tofu Lo-Mein

Reviewed: Sep. 5, 2008
I almost laughed when I read the ingredients on this one. Decided to try anyway, I was surprised! This was really good! Where was this 13 years ago when Ramen was a staple item in my house? Under current dollars, I made this for about $3.50. Great dish. Will make again!
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0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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