Thyme Lord Recipe Reviews (Pg. 2) - Allrecipes.com (10648868)

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Zucchini Parmigiana

Reviewed: Aug. 27, 2008
Too rich! Had to dump it. No one in the house wanted to eat it more than once. Waste of that much cheese and fresh zucchini.
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2 users found this review helpful

Angel's Pasta

Reviewed: Aug. 27, 2008
Bland. Veggies were buried in the angel hair. Needs more veggies, maybe onion to boost flavor. Recommend different noodles.
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0 users found this review helpful

Thai Charred Eggplant with Tofu

Reviewed: Aug. 27, 2008
No photo posted... I imagine since the dish isn't pretty! It needed salt/soy and more color. Would add diced tomato if I made this again.
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3 users found this review helpful

Strawberry Cake from Scratch

Reviewed: Aug. 27, 2008
Super rich, but so yummy!
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4 users found this review helpful

Horseradish Corn on the Cob

Reviewed: Aug. 27, 2008
This needs something more. Fair as it stands.
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1 user found this review helpful

California Grilled Veggie Sandwich

Reviewed: Aug. 27, 2008
This was really good! Didn't miss meat at all! We always joke with vegetarian dishes will need a side of beef or chicken. This was a tasty sandwich that filled everyone up.
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2 users found this review helpful

Tuna Casserole II

Reviewed: Aug. 26, 2008
Awesome! Did add 1/2 cup half/half for more moisture. Shredded the zucchini and carrots. Reduced pasta to 8 oz, as recommended. For the the reviewers that substituted this to death, I highly recommend making without omitting all the veggies, otherwise you may as well make tuna helper!
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Braised Green Beans with Fried Tofu

Reviewed: Aug. 26, 2008
Great flavor, not spicy. Could substitute asparagus and I think it might be a five star!
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1 user found this review helpful

Crab and Swiss Quiche

Reviewed: Aug. 26, 2008
Great dish! Only alteration I made was add 1 tsp black pepper. Great dish!
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1 user found this review helpful

Coconut Curry Tofu

Reviewed: Aug. 26, 2008
Omitted mushrooms, I felt they would get lost in this dish. I would increase the spice next time, a little mild for a curry dish.
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1 user found this review helpful

Hot and Spicy Tofu

Reviewed: Jul. 2, 2008
I sliced all the veggies in 1/4 x1/2 in. long strips. Switched out peanut oil for veg oil. (Allergy in house). Delicious!
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Displaying results 21-31 (of 31) reviews
 
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