Made this following the ingredients to the T...only difference is that my oven must be off. Had to increase the time to about 35 minutes.

Reviewed On: Sep. 9, 2010

Fantastic!!! Only modifications was using 1 12 oz. bottle of Firestone Double Barrel Ale in addition to the 14oz. of Beef Broth. Used Sweet Baby Ray's as well. I would keep extra on hand for those that like to sauce it up more. I didn't have to switch to a pan as well. Just drained the ceramic pot from the slow cooker, hand shredded the meat and put it back in the ceramic pot...mixed the sauce in and popped the inner pot into the oven for the 30 minutes. Fantastic!!! A definite keeper. You cannot go wrong with this recipe at all.

Reviewed On: Apr. 2, 2009