Jill and Scott Recipe Reviews (Pg. 1) - Allrecipes.com (10648807)

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Jill and Scott

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Broccoli Chicken Casserole I

Reviewed: Oct. 20, 2009
delicious! very good recipe!
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Zucchini Brownies

Reviewed: Nov. 11, 2009
I've never found a recipe on here that I followed exactly until this one! I thought for sure that it was too thick.. I basically had to use my hand to PRESS it out into the pan! But, it turned out PERFECT!! My husband didn't even realize he was eating zucchini either!!!
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Creamy Peanut Butter Fudge

Reviewed: Nov. 16, 2009
This was the first time that I've made fudge, and I carefully followed the directions (and the directions/reviews regarding time for boiling and not touching it while it boils). It turned out a little crumbly (although I'm not sure what it's supposed to look like when you spread it in the dish), but I just pressed it out and it turned out great!
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 5, 2009
Great recipe! I switched the white sugar to brown. And ended up using about 3 1/2 cups of flour. I sprayed some canola oil Pam on the wax paper before rolling it out and they came off of the paper a lot easier.
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3 users found this review helpful

Layered Mint Chocolate Fudge

Reviewed: Dec. 5, 2009
Awesome recipe! I doubled the chocolate part of the recipe (not the mint center). I put them in the fridge to harden for about 2 hours.
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 5, 2009
Excellent! I used fresh herbs.
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Pizza Casserole

Reviewed: Dec. 14, 2009
Great recipe! I didn't use an entire onion though, and i used rotini noodles instead of egg noodles.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 20, 2010
Great Recipe!
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Photo by Jill and Scott

Chocolate Cupcakes

Reviewed: Feb. 20, 2010
Great Recipe!
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5 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 20, 2010
Awesome recipe! I doubled it and buttered the mushrooms before filling them. Next time I will use a bit less cayenne pepper.
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2 users found this review helpful

Spaghetti a la Philly

Reviewed: Mar. 7, 2010
Great recipe!
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3 users found this review helpful
Photo by Jill and Scott

Chocolate Frosting I

Reviewed: Mar. 20, 2010
Great frosting recipe! I did what other suggestions and increased the cocoa powder and decreased the powdered sugar. Although it was a lot more runny than I had hoped, it turned out great!
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1 user found this review helpful
Photo by Jill and Scott

Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Mar. 21, 2010
This recipe is amazing! After I proofed the yeast with the sugar and warm milk, I added the rest of the wet ingredients together and mixed well. I then mixed the flour and salt and added that to the wet ingredients. At this point I added mini semi-sweet chocolate chips to the dough before mixing and allowing it to rise. I only had one glass baking dish, so I used a metal one as well. Both loaves turned out great and I didn't adjust the time for either. Great recipe! Thanks for sharing!
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Blue Cheese Burgers

Reviewed: Apr. 2, 2010
Great recipe! I always add more blue cheese to the meat.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 24, 2010
Awesome recipe! I did what others suggested and used 1 Tablespoon of balsamic vinegar and 1 teaspoon of soy sauce, it turned out wonderfully :)
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Apr. 24, 2010
Great recipe! I followed others advice and used a teaspoon less of honey. Next time I make it I will use fewer bread crumbs and more pecans.
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Exquisite Pizza Sauce

Reviewed: May 22, 2010
Fantastic recipe! Loved all the spices!
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Jay's Signature Pizza Crust

Reviewed: May 22, 2010
Great tasting crust! Thanks!
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Basic Flaky Pie Crust

Reviewed: Jun. 7, 2010
Great pie crust! Turned out very flaky!
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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Jun. 7, 2010
Great recipe! I used half granny smith and half jona gold apples. I also ended up adding 2TBL of tapioca to help the insides thicken. I used the Basic Flaky Pie Crust (from this site) for the pie crust. I also used less lemon zest...maybe less than a pinch. I couldn't find rolled oats, so I used 2 1/2 packages of instant oatmeal for the topping and it turned out great!
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Displaying results 1-20 (of 56) reviews
 
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