Jill and Scott Recipe Reviews (Pg. 1) - Allrecipes.com (10648807)

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Jill and Scott

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Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 20, 2010
Awesome recipe! I doubled it and buttered the mushrooms before filling them. Next time I will use a bit less cayenne pepper.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 20, 2010
Great Recipe!
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0 users found this review helpful

Pizza Casserole

Reviewed: Dec. 14, 2009
Great recipe! I didn't use an entire onion though, and i used rotini noodles instead of egg noodles.
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0 users found this review helpful

Blue Cheese Burgers

Reviewed: Apr. 2, 2010
Great recipe! I always add more blue cheese to the meat.
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1 user found this review helpful
Photo by Jill and Scott

Chocolate Frosting I

Reviewed: Mar. 20, 2010
Great frosting recipe! I did what other suggestions and increased the cocoa powder and decreased the powdered sugar. Although it was a lot more runny than I had hoped, it turned out great!
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1 user found this review helpful

Spaghetti a la Philly

Reviewed: Mar. 7, 2010
Great recipe!
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3 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 5, 2009
Excellent! I used fresh herbs.
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Creamy Peanut Butter Fudge

Reviewed: Nov. 16, 2009
This was the first time that I've made fudge, and I carefully followed the directions (and the directions/reviews regarding time for boiling and not touching it while it boils). It turned out a little crumbly (although I'm not sure what it's supposed to look like when you spread it in the dish), but I just pressed it out and it turned out great!
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Zucchini Brownies

Reviewed: Nov. 11, 2009
I've never found a recipe on here that I followed exactly until this one! I thought for sure that it was too thick.. I basically had to use my hand to PRESS it out into the pan! But, it turned out PERFECT!! My husband didn't even realize he was eating zucchini either!!!
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Coconut Shrimp I

Reviewed: Nov. 11, 2009
Great recipe!! I added some seasoning to the batter that included paprika, garlic powder, cayenne pepper, oregano, and thyme. I also used the sauce that was suggested by another reviewer; delicious!!
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1 user found this review helpful

Layered Mint Chocolate Fudge

Reviewed: Dec. 5, 2009
Awesome recipe! I doubled the chocolate part of the recipe (not the mint center). I put them in the fridge to harden for about 2 hours.
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1 user found this review helpful

Green Bean Casserole I

Reviewed: Dec. 5, 2009
Great recipe! I used french cut green beans. I also added about a cup of shredded cheese, 1/4 cup of onions, and sour cream.
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1 user found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 5, 2009
Great recipe! I switched the white sugar to brown. And ended up using about 3 1/2 cups of flour. I sprayed some canola oil Pam on the wax paper before rolling it out and they came off of the paper a lot easier.
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3 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 24, 2010
Awesome recipe! I did what others suggested and used 1 Tablespoon of balsamic vinegar and 1 teaspoon of soy sauce, it turned out wonderfully :)
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1 user found this review helpful

Perfect Sushi Rice

Reviewed: Jun. 24, 2010
Excellent recipe!
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 22, 2010
I added an extra kiwi for personal taste, it even lasts a few days in the fridge! :)
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4 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 22, 2010
Excellent recipe!
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1 user found this review helpful

Butternut Squash Soup

Reviewed: Sep. 11, 2014
I followed the suggestions of toasting the squash. & I only used 1.5 bricks if cream cheese. Very good.
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0 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Aug. 31, 2011
Excellent! I added mushrooms to it at the end.. Possibly thinking about adding peas too.
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1 user found this review helpful

Guacamole

Reviewed: Sep. 29, 2010
Great recipe!
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6 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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