Jill and Scott Recipe Reviews (Pg. 1) - Allrecipes.com (10648807)

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Jill and Scott

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Sloppy Joes II

Reviewed: Jun. 2, 2009
Great recipe! I use a little bit of bbq sauce and take out the peppers. :)
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 2, 2009
Awesome recipe!! I took the advice of a few other reviews and it turned out wonderfully! I was so surprised that the meatballs cooked in with the sauce.
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1 user found this review helpful

Bill's Sausage Gravy

Reviewed: Jun. 2, 2009
Excellent recipe, I make it all the time!
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1 user found this review helpful

Orange Chicken Stir Fry

Reviewed: Jun. 2, 2009
Delicious! I use a ton of ginger (freshly minced, not powder) and it tastes great!
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1 user found this review helpful

American Lasagna

Reviewed: Jun. 2, 2009
Excellent, I obviously changed the cooking time, as well as changed a few other things after reading other reviews.
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 2, 2009
Awesome!!
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0 users found this review helpful

Broccoli Beef I

Reviewed: Jun. 2, 2009
Fantastic recipe!! Better than take out! I add a ton of extra freshly minced ginger root to the recipe.
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1 user found this review helpful

Manicotti with Cheese

Reviewed: Jun. 2, 2009
Great recipe!!
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3 users found this review helpful

Glazed Meatloaf II

Reviewed: Jun. 2, 2009
Excellent recipe!
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0 users found this review helpful

Carrot Cake III

Reviewed: Aug. 27, 2009
Tastes great! But the frosting could use less powdered sugar, it's way too sweet.
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Banana Banana Bread

Reviewed: Sep. 14, 2009
Great recipe!
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0 users found this review helpful

Best Tuna Casserole

Reviewed: Sep. 14, 2009
Great recipe!
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 16, 2009
Awesome recipe. First time I made it and it turned out wonderful!
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Caramel Apple Pork Chops

Reviewed: Sep. 25, 2009
Awesome recipe! I would definitely recommend marinating the pork chops in apple juice/soy sauce for at least 3 hours before baking. I also baked them in the oven covered. They were really juicy!
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Acorn Squash with Apple

Reviewed: Sep. 25, 2009
This was good. Not the best though. It needs something.. maybe more brown sugar/cinnamon.
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Sep. 30, 2009
Excellent recipe! I doubled the meat, soda, and bbq sauce. I also seasoned the meat with minced onion flakes, salt, pepper, and garlic powder. Tastes just as good reheated!
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1 user found this review helpful
Photo by Jill and Scott

Boilermaker Tailgate Chili

Reviewed: Oct. 19, 2009
Excellent! This was the first time I made chili and I followed this recipe (and the suggestions of reviews) and it turned out wonderfully! I also used a crock pot, and I have the standard size crock pot (5 quarts, I think), I would suggest using a larger one. Maybe a 6 quart, at least.
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Apple Strudel Muffins

Reviewed: Oct. 19, 2009
I followed the suggestions of other reviews and added 1/2 tsp of each cinn. and nutmeg, I also added more apples (about 4 medium honeycrisp apples total). I think I messed up something with the topping because it did not turn into what that picture up there looks like.. it was still delicious though! I also used 1/2 cup white and 1/2 cup brown sugar. I would also suggest using the double layered muffin paper. The apple juice is very sticky and may make the muffins difficult to remove from the tray.
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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Oct. 20, 2009
I only gave this recipe 4 stars because of the adjustments I made. Prior to cooking the eggplant, I sweated them (sliced the eggplant and then layed out the slices, sprinkling salt over them. Let them sit for about 20 minutes then rinse them in cold water and pat dry, then continue to cut into 1/2 inch cubes. Sweating them helps to eliminate any bitterness that is in the eggplant). The sauce had almost no flavor. I increased the amount of red pepper flakes by 1/4 tsp. I increased the thyme by 1 tsp. I also added 1 tsp of oregano, 1 tsp of basil, 1/2 tsp of garlic, and a dash of pepper. These extra spices helped turn this recipe from bland to spectacular! Oh, and after reading other reviews, it seems some people were complaining about the pits of the olives, Take the pits out!! Also do not use more than 15 olives, as they are very strong.
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7 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Oct. 20, 2009
I'm not sure what I did wrong. It may have been that I used to many zuchinni or didn't drain the zuchinni enough. The bread turned out a bit burnt on the bottom and soggy and undercooked in the center. I think next time I will try using 2 larger loaf pans and cooking it longer.
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0 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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