Jamerica Recipe Reviews (Pg. 2) - Allrecipes.com (10648752)

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Hong Kong Style Egg Tarts

Reviewed: Nov. 26, 2007
I used the store bought frozen tart shells (in the section where the frozen pie crusts are), which makes this recipe easy and quick to make. I gave it four stars only because I have yet to make the shell myself and the store bought ones doesn't match the egg filling as well. This recipe yields 24 of the store bought frozen tart shells.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 26, 2007
This was absolutely amazing! I added a lot more cheese. Great with toasted french bread, tortilla chips, and veggies
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Chocolate Chip Pumpkin Bread

Reviewed: Nov. 26, 2007
This recipe is a keeper!! A friend of mine said, "This is so good, it's scandalous!" Seriously that good! The first time I made it, I substituted the pumpkin puree for pumpkin pie puree and didn't use the cinnamon or nutmeg. It turns out just as good! Second time I made it like the recipe, though for the sugar I followed the advice and did 1 cup brown sugar, 2 cups white sugar. I also added in a teaspoon of vanilla and reduced the nutmeg to 1 teaspoon. Yields one loaf and 12 muffins! :D Enjoy!! :)
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Photo by Jamerica

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 7, 2007
the best pumpkin pie ever! I substituted the pumpkin puree and used pumpkin pie puree instead, thus not adding the nutmeg. I still used 1 teaspoon of cinnamon. also didn't have sweetened condensed milk, so followed previous reviews, and used 1 can evaporated milk, 1 cup white sugar, and 1/2 cup brown sugar. turned out absolutely AMAZING. though using the substitute results in like around 2 cups of leftover pie filling with one 9" deep dish pan. also cover the crust with foil to prevent it from burning. :) you can also forgo the streusel and melt dark chocolate and drizzel on top. an amazing combination!
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Displaying results 21-24 (of 24) reviews
 
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