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Grandmother's Famous Cranberry Bread

Reviewed: Nov. 9, 2007
I've been making this cranberry bread since I read the book "Cranberry Thanksgiving" almost twenty years ago. It has become a family favorite and is perfect for breakfast. I use dried cranberries (like Craisins) instead of fresh ones. They're not so tart and I don't have to mess with chopping them, I just pour them in! I've also spread the batter in a 9x12 cake pan once and it came out kind of like a bar cookie.
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