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Oatmeal Raisin Cookies VII

Reviewed: Dec. 22, 2007
Awesome recipes, even with all the substitutions and absent ingredients I had. I used Splenda instead of sugar, molasses instead of brown sugar (plus 1/4 extra of Splenda), salted butter and no salt, egg Beaters instead of an egg, and whole wheat flour (not self-rising). I had no baking powder so they didn't puff up much and kind of crumbled after baking, but I am satisfied with the taste and will definitely be better prepared the next time I cook up batch of these.
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