ChattyPatty Recipe Reviews (Pg. 1) - Allrecipes.com (10648532)

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Extreme Chocolate Cake

Reviewed: Oct. 11, 2014
This is probably the best chocolate cake recipe I have tried, however I feel compelled to mention that both the cake and frosting recipes are on the back of the Hershey's cocoa can.
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1 user found this review helpful

Mama D's Italian Bread

Reviewed: Dec. 30, 2012
Very good bread. I really appreciate FatMama's review that talked about Italian bread in general, add more flour, dough never should be sticky. I was ready to give up because it was still sticky, thinking I had done something wrong (got a KitchenAid mixer for Christmas and still learning), but then I went back and added about another 1/3 cup of flour after reading the review. I ended up adding about an extra one-third of the amount of flour called for but eventually it all came together beautifully. I too baked it only about 28 minutes (made 2/3 of the recipe, 2 loaves). Very tasty bread and crusty. We enjoyed it with homemade bean soup while watching the snow fall :)
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0 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Oct. 25, 2012
Help, any suggestions appreciated. I too had the problem of cake cracking. I followed the directions to the letter. (used parchment paper on the pan) It cracked as I was unrolling it, then after spreading the frosting and re-rolling it cracked/split completely right about in the center. I was still able to roll it up and cover in plastic wrap and slice it, taste was excellent, so I give it excellent rating. Tried a second one and this time I put a piece of waxed paper on the dampened towel, sprinkled the powdered sugar on that and let it cool about 5 minutes longer. Same thing. Will definitely make it again, but would lke to make it w/o the cracks/splits so I can give it to friends. TIA for any help.
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Cake Balls

Reviewed: Jan. 24, 2011
Thank you so much for sharing this recipe. These are incredible. I am making for the 5th or 6th time today and putting a maraschino cherry in the center, not because this recipe needs anything at all, but my husband loves chocolate covered cherries and I think he will really love these (he loves the original recipe w/o the cherries). I drained a jar of cherries for 10 minutes and then wrapped each one with the cake mixture. After I pulled all the stems off, it occurred to me that I probably should have left them on and used that to dip them (next time). Thank you again for sharing this recipe. I made several batches at Christmas and everyone loved them.
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7 users found this review helpful

Cookie Jar Nut Cookies

Reviewed: Nov. 17, 2010
These are delicious. I used pecans rather than walnuts, only because that is what I had. I also omitted the sugar on top. Love the slight nutmeg taste. They were soft and not too sweet. Very, very good. Thank you for this great recipe.
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17 users found this review helpful

Oatmeal and Everything Bars

Reviewed: Feb. 10, 2010
The taste was awesome but I too had a problem with it being very gooey. I tried the hint about baking the bottom for 12 minutes first, but it still came out too gooey to actually cut into bars. However, we will eat it, even if we have to use a spoon! I have it in the refrigerator now, hoping that I will be able to cut it when it's cold, but not too sure. I probably won't make this again because of the messiness of the finished product.
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9 users found this review helpful

Pizza Dough I

Reviewed: Feb. 10, 2010
I totally agree about not making this something it isn't. It is very good. Just made a pizza tonight. I did use olive oil, but only because I wanted to finish the jar. It was easy, fast, and very good. Thanks for a great recipe.
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3 users found this review helpful

Slow Cooker Cheesy Potatoes

Reviewed: Nov. 5, 2009
Excellent. I first made them for a buffet type family dinner. Everyone loved them.
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7 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Nov. 5, 2009
These are excellent and easy to prepare. I made them for several cookie gift trays last Christmas and plan on making them again this year. Thanks for a great recipe!
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2 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 11, 2008
These are excellent. I followed the recipe exactly and they turned out great. I used a cork as I think someone suggested in another review for the "thumbprint" and used a 1/4 tsp measuring spoon to put the jam in with. I didn't have any problem with the jam running. Excellent cookies and very easy. I'm taking them to a cookie exchange but making an extra batch to keep at home! Love that subtle almond flavor with the slightly tart raspberry and sweet glaze.
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1 user found this review helpful

 
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