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Thank you so much for sharing this recipe. These are incredible. I am making for the 5th or 6th time today and putting a maraschino cherry in the center, not because this recipe needs anything at all, but my husband loves chocolate covered cherries and I think he will really love these (he loves the original recipe w/o the cherries). I drained a jar of cherries for 10 minutes and then wrapped each one with the cake mixture. After I pulled all the stems off, it occurred to me that I probably should have left them on and used that to dip them (next time). Thank you again for sharing this recipe. I made several batches at Christmas and everyone loved them.

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7 users found this review helpful

Cookie Jar Nut Cookies

Reviewed: Nov. 17, 2010

These are delicious. I used pecans rather than walnuts, only because that is what I had. I also omitted the sugar on top. Love the slight nutmeg taste. They were soft and not too sweet. Very, very good. Thank you for this great recipe.

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16 users found this review helpful

Oatmeal and Everything Bars

Reviewed: Feb. 10, 2010

The taste was awesome but I too had a problem with it being very gooey. I tried the hint about baking the bottom for 12 minutes first, but it still came out too gooey to actually cut into bars. However, we will eat it, even if we have to use a spoon! I have it in the refrigerator now, hoping that I will be able to cut it when it's cold, but not too sure. I probably won't make this again because of the messiness of the finished product.

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6 users found this review helpful

Pizza Dough I

Reviewed: Feb. 10, 2010

I totally agree about not making this something it isn't. It is very good. Just made a pizza tonight. I did use olive oil, but only because I wanted to finish the jar. It was easy, fast, and very good. Thanks for a great recipe.

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3 users found this review helpful

Slow Cooker Cheesy Potatoes

Reviewed: Nov. 5, 2009

Excellent. I first made them for a buffet type family dinner. Everyone loved them.

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7 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Nov. 5, 2009

These are excellent and easy to prepare. I made them for several cookie gift trays last Christmas and plan on making them again this year. Thanks for a great recipe!

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2 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 11, 2008

These are excellent. I followed the recipe exactly and they turned out great. I used a cork as I think someone suggested in another review for the "thumbprint" and used a 1/4 tsp measuring spoon to put the jam in with. I didn't have any problem with the jam running. Excellent cookies and very easy. I'm taking them to a cookie exchange but making an extra batch to keep at home! Love that subtle almond flavor with the slightly tart raspberry and sweet glaze.

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1 user found this review helpful