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Colorado Green Chili (Chile Verde)

Reviewed: Dec. 14, 2012
I LOVED this recipe!! I had leftover meat from pulled pork so I used that. I prefer my green chile shredded instead of chunk so it was perfect. I cut down the broth to 3 cans and omitted the clove only because I'm not a fan of clove so I was afraid to use it. I made sure some of the seeds from the chilies made it into the pot so it would have an extra kick....and WOW!!!!!! Rosie....you made me a very HAPPY girl with this recipe!! THANK YOU!!!
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