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Spinach Pasta Salad

Reviewed: Nov. 25, 2007
I just made this last week and it was AMAZING!! Very easy, not time consuming, and I loved the fusion of the Mediterranean flavours together. It even tasted great heated up the next day as then the tomatoes were warm and soft. I put a little bit less of the italian dressing, perhaps I shall try it with the full amount next time.
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Chickpea Curry

Reviewed: Nov. 10, 2007
It was a passable dish but definitely room for improvement on the spices. I wasn't a bit fan of the cinnamon and if I try this recipe again, I will have to remember to put the cloves in a cheesecloth or something. Biting into one of those isn't the tastiest thing ever..
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Spinach Quiche

Reviewed: Nov. 7, 2007
Wasn't a big fan of the mushrooms in the recipe but other than that, it was pretty good. Made a few changes by substituting the Cheddar cheese with Havarti and adding a layer of tomatoes on top as well.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 7, 2007
Delicious! Like previous posters, I added a bit more Parmesan cheese (about double the amount) and dried parsley into the meatballs. As well, I substituted brown sugar for white and added a bit of milk to make the meatballs juicer. Will definitely have make a double batch next time as it froze well and was nice to keep on hand. Thanks for a wonderful recipe!
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Indian Dahl with Spinach

Reviewed: Nov. 7, 2007
Just tried this recipe tonight and it was delicious! Like previous users, I added a bit more spices to the dish by eyeballing it more or less. As well, I left out the coconut milk. Great to freeze and great to make if you're in a hurry for something nutritious and yummy.
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