Gladys B. Profile - (10648306)

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Gladys B.

Gladys B.
Home Town:
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Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
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Recipe Reviews 7 reviews
Harvard Beets
Very good beet recipe, I will use it again and again. I did however use two tablespoons of cornstarch. As 1 reviewer stated, you need the beet juice to boil in order for the cornstarch to thicken and it does not thicken right away it takes a few minutes and stir frequently. The amount of cornstarch you use depends on the desired thickness.

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Reviewed On: Sep. 17, 2014
I have made these dumplings several times and they are always a hit!

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Reviewed On: May 3, 2013
Peanut Blossoms II
Yhis is a very good recipe I've been making it for a long time with a few changes. I add 1/2 cup softened butter or margarine, I use 4 cups of flour, and instead of milk I use half and half.

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Reviewed On: Dec. 17, 2012

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