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Plum Buckle

Reviewed: Oct. 3, 2012
Absolutely delicious. I baked mine in a glass dish and it looked so pretty too. Didn't change a thing. Didn't need to.
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Fruit Leather

Reviewed: Apr. 3, 2012
For getting the most out of a pile of apples - after you've made apple sauce, juice the cores and peels, leave liquid overnight to settle, skim off the thick stuff and use for leather the juice can be left as juice or used for jelly. The little bit of pulp left goes in the worm bin. All good - no waste.
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3 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Dec. 13, 2007
To die for! Two cans of soup and a good splash of Worcestershire sauce and my trusty Italian herb mix. The beef was frozen and nine hours later it was so tender I had to serve it with a fork.
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 7, 2007
Loved it and so did everyone else in my family of 8. My 4 yr old had three bowls!! I halved the pepper.
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0 users found this review helpful

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