Scouser64 Profile - (10648279)

cook's profile


Home Town: Liverpool, Merseyside, England, U.K.
Living In: Salmon Arm, British Columbia, Canada
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Reading Books, Music
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Recipe Reviews 4 reviews
Plum Buckle
Absolutely delicious. I baked mine in a glass dish and it looked so pretty too. Didn't change a thing. Didn't need to.

0 users found this review helpful
Reviewed On: Oct. 3, 2012
Fruit Leather
For getting the most out of a pile of apples - after you've made apple sauce, juice the cores and peels, leave liquid overnight to settle, skim off the thick stuff and use for leather the juice can be left as juice or used for jelly. The little bit of pulp left goes in the worm bin. All good - no waste.

4 users found this review helpful
Reviewed On: Apr. 3, 2012
Erica's Delicious Slow Cooker Beef Roast
To die for! Two cans of soup and a good splash of Worcestershire sauce and my trusty Italian herb mix. The beef was frozen and nine hours later it was so tender I had to serve it with a fork.

6 users found this review helpful
Reviewed On: Dec. 13, 2007

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