This recipe is great! My family loved them. I used garlic powder instead of garlic salt, because it really doesn't need salt in it. I know other people have complained it was too salty, I think the final flavor of the eggs will depend on what type of mayonnaise and mustard you use. For example I have noticed there are big variations between different brands of mayonnaise. Some have a more tangy flavor than others, some are creamier than others, etc. Next time I made these I used ranch dressing instead of mayonnaise, less mustard, and added a bit of dill. They were delicious! :o)
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This recipe is great! My family loved them. I used garlic powder instead of garlic salt,...