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Sarah

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Pro Ganache

Pro Ganache

I use half milk chocolate melts and half Lindt 70% cocoa chocolate. I also quarter the recipe which makes a perfect amount for a single 8 or 9 inch cake. This is pictured on the divine Dark Chocolate Cake I recipe, also from this site. =D

Date Posted: Mar. 18, 2008

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Photo by Sarah

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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