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I used 1 cup brown sugar and 1 cup white sugar and they were awesome. I used butterscotch instant pudding. I boiled for 3 minutes. I had no problem with them being sticky. I will definitely be making these again. YUMMY

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Baked Spaghetti

Reviewed: Mar. 9, 2009

I wasn't impressed with this recipe. I used half cottage cheese and half ricotta. Other wise did as said. Bland big time. Spaghetti at bottom had no flavor.. Will try again but will put sauce mixture on the spaghetti not over the cheese. Will also use different cheeses. Swiss, cheddar, and mozzerella come to mind. Use some spices too.

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Kitchen Sink Salad Dressing

Reviewed: Apr. 9, 2008

I loved this recipe. Used canola oil and left out the hot pepper sauce. Was really good the second day. Hubby liked it too and he doesn't like tomato soup. He never even knew.

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Rhubarb Cherry Jelly

Reviewed: May 20, 2004

Loved this recipe. So easy to make and can't wait to try it with strawberry pie filling and strawberry jello. Will definately make again. Co workers loved it also.

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Easy Rhubarb Jam

Reviewed: May 20, 2004

This is an easy recipe. And it tastes so good. Will make again and again.

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Pumpkin Butter

Reviewed: Nov. 13, 2002

This was an easy recipe and it tasted real good. I had no problems with the amount of sugar and it didn't come close to boiling over. Will make this recipe again and will recommend it to others.

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4 users found this review helpful