luv2bake Recipe Reviews (Pg. 1) - Allrecipes.com (10648155)

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Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Feb. 6, 2014
I loved these. Kids and hubby not so much.
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Broccoli Risotto with Cream and Lemon

Reviewed: Nov. 6, 2013
Love this recipe! I've made it three times and it always turns out great. I only add 4 cups of chicken broth, but I think it is plenty.
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Chicken Sweet Potato Skillet

Reviewed: Nov. 6, 2013
Good flavors, but I felt like it was missing some depth. I'll add more whiskey next time and maybe chicken stock instead of water. Wait on adding the pears until just before serving or they start to break down.
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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: Sep. 20, 2012
I added the juice from the artichokes plus some italian seasoning, extra garlic and served it with Italian sausages. Really yummy!
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 11, 2012
didn't have any onion soup so I used 2 cans of beef broth and a package of Lipton onion soup mix, plus some extra garlic powder. Also only had light beer on hand but it turned out great.
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Coconut Rice with Black Beans

Reviewed: Jan. 7, 2012
Similar to Rumbi Rice. Great with grilled chicken and steamed veggies in a bowl.
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4 users found this review helpful

Maria's Paella

Reviewed: Oct. 25, 2011
Have made this twice now with great results. Definately wait until the final step before adding your seafood. The shrimp, clams, scallops, etc only need to simmer for about 10 minutes. I used half chicken broth and half water instead of all water. I also use Mexican Saffron, which is much cheaper, but you need to double or triple the amount to get the right flavor. Finally, I added sausage both times and it really adds another dimension. I used mild Italian sausage the first time and kielbasa the second. Both were really good. I did use chicken thighs both times, but boneless breast would honestly be easier.
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5 users found this review helpful

Cheesecake Cookie Cups

Reviewed: Apr. 25, 2010
I made these as bars to take to a party. I prepared regular Tollhouse cookie dough (double batch) and spread in the bottom of a large jelly roll pan and baked for 7 minutes at 375. Then I topped with the cheescake mixture (3- 8oz packages worth) and baked for another 15 minutes at 325. I cooled overnight then drizzed chocolate over the top and cut into bars. I topped them each with a raspberry dipped in a Karo syrup so they "stick." They were a huge hit at the party.
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3 users found this review helpful

Pasta Lasagna

Reviewed: Jan. 17, 2010
I make this all of the time with 1/2 lb of ground beef and 1/2 lb of Italian sausage. I always mix the penne into the ricotta mixture which keeps the pasta soft. Easy and pretty quick to make.
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5 users found this review helpful

Baked Potato Soup V

Reviewed: Jan. 17, 2010
Excellent flavors in this soup, but it is very thick and very fattening!
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Jan. 17, 2010
One of the best meatloaves I've ever had. It's still meatloaf though....
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 17, 2010
Excellent marinade for both chicken and veggies. We just cooked the breasts whole and then ate the veggies on the side rather than skewering all of it (saves time). We did red peppers, purple onions and cherry tomatoes but the tomatoes got mushy. Maybe squash next time?
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1 user found this review helpful

Holiday Brie en Croute

Reviewed: Nov. 25, 2009
My favorite appetizer for the holidays. Everyone loves it. Made exactly as the recipe states. I will try to serve with sliced apples this year. Thanks for the idea!
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3 users found this review helpful

Fresh Fruit Cobbler

Reviewed: Nov. 25, 2009
Outstanding! I've made this twice. Both times with rave reviews. I just used fresh pears and blueberries the first time and added fresh peaches the second time. They were both great. No need to double the batter. Even though it doesn't completely cover the fruit, it is not needed. This is really a light, fresh dessert. Thanks for the post!
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 25, 2009
Tasty, easy bbq chicken. I've made this twice and and it came out great both times. I only cook it for about 4 hours so that the chicken doesn't dry out. I shred it after about 3 hours and then serve over baked potatoes. Serve with sour cream, shredded cheese, diced onions, etc.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 25, 2009
Decent flavor but the dumplings were doughy. Won't make it again.
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1 user found this review helpful

Toasted Apple-Pecan Brie Sandwiches

Reviewed: Oct. 28, 2009
Very yummy! I added some sliced grilled chicken breast to make it more of a meal. After I lightly toasted the sourdough bread, I added 3 slices of brie, then the chicken then the cinnamon apples/pecans and popped it in the oven for a few minutes. Kids and hubby all loved it.
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4 users found this review helpful

Fish Tacos

Reviewed: Jul. 21, 2009
My husband loved these! I cut the cayenne pepper in half so they wouldn't be too spicy for the kids and I also served the jalapenos on the side. They were perfect. 5 of us ate the 8 servings.
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1 user found this review helpful

Berry Cheesecake Parfaits

Reviewed: Jun. 30, 2009
I've made this 3 or 4 times now and it is always a hit. I double the recipe using 2 of the larger boxes of vanilla pudding (5 oz each, I think) and a lot more Nilla wafers than called for. I've tried mixing different fruits and I think the blueberry/raspberry combo is the best.
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jun. 30, 2009
I doubled the Oreos for the crust, doubled the raspberry jam and doubled the white choc chips too. Really rich and yummy!
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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