Christina Profile - (10648063)

cook's profile


Home Town: Hammonton, New Jersey, USA
Living In: Tempe, Arizona, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Mediterranean, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Mustard Sauce for Ham
Like some other reviewers, I did not have tarragon vinegar, so I used white vinegar. I also added an extra tbsp of sugar, just for preference of taste. It came out great and it was a hit! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Dec. 26, 2013
Creamy Banana Bread
Yum! I mixed the nuts and brown sugar into the batter instead of just on the top and I used walnuts rather than pecans (forgot to buy pecans, but had walnuts on hand). It came out so good - I think the cream cheese really adds something that makes this extra great! Thanks for sharing!

3 users found this review helpful
Reviewed On: Feb. 5, 2008

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