Jered Profile - Allrecipes.com (10648035)

cook's profile

Jered


Jered
 
Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Gingerbread cutouts as dake decoration
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Turtles(R) Candy
Passable, but prefer the following changes: 1. "turtles" have four legs, so I use four pecan halves. Prefer this size of finished product. 2. I start with melting 1 bag chocolate chips and add 1/4 bar paraffin, for a better handling finished product. 3. On waxed paper, spoon half dollar size circles of melted chocolate; position four pecan halves in the chocolate, then place in freezer for a half hour. 4. Melt caramels, adding one tablespoon of milk or half and half per bag of caramels. Cool caramel mixture until it begins to stiffen again, but still stirrable. 5. Using two teaspoons, spoon a quarter size dot of caramel on the cold chocolate/pecan bases. Return to freezer for a half hour. 6. Spoon chocolate over the caramel dot, making sure the top layer of chocolate completely covers the edges of the caramel and coats the edge of the base chocolate... this way the caramel will not leak out at room temperature. 7. When top chocolate sets up, gently remove from baking sheet and allow to come up to room temperature before serving. They store well in a sealed container at room temperature!

71 users found this review helpful
Reviewed On: Dec. 6, 2007
 
ADVERTISEMENT

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States