Deanna Profile - (10648019)


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Member Since: Nov. 2007
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Peanut Butter Frosting
This frosting is incredibly wonderful! The only tweak I made was at the recommendation of TRindell, who advised cutting the powdered sugar back to 2 cups instead of 4 cups. She was absolutely right! It would have been disastrous to use 4 cups! At 2 cups, the level of sweetness was perfect! I used it as a filling in a triple layer chocolate cake. I also used it to decorate the outside of the cake. It was just the right consistency for that, and it tinted green very well. We'll be using this recipe frequently!

2 users found this review helpful
Reviewed On: Oct. 9, 2011
Cinnamon Coffee Cake II
This recipe was a huge hit at our family Christmas party. I was very nervous when I put it in the oven because it seemed like there was hardly any batter at all. The pudding made it very thick, and it looked so shallow in my baking pan, and seemed overly full of the topping mixture. But, it baked up perfectly! It rose to twice its size and filled the entire pan with a beautiful dense cake. It made our house smell so welcoming when our guests arrived! I'm not fond of butterscotch, so I used cheesecake pudding instead. I also used pecans instead of walnuts, and added 1 tablespoon of instant coffee to the water. I think I could have used at least another 1/2 tablespoon to give it a little more coffee zing. This will definitely become a family favorite!

6 users found this review helpful
Reviewed On: Jan. 8, 2011
Lemon Chiffon Cake
This cake was so delicious! I made it as the birthday cake at my 2-year-old son's party. I did tweak a few things: I made a strawberry filling to put between the first two layers, used a lemon filling for the second two layers, and made vanilla buttercream to spread on the top and sides. For the lemon filling, I took another member's suggestion and used lemon curd mixed with the whipping cream, instead of lemon pie filling. (I couldn't find any jarred lemon filling at the store---just this creepy looking powdered stuff. The lemon curd turned out to be the perfect combination!) This cake was moist and flavorful, and was enjoyed by the kids and grown-ups, too. We paired it with dutch chocolate ice cream---Yum!

2 users found this review helpful
Reviewed On: Oct. 10, 2010

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