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Pumpkin Swirl Bread

Reviewed: Nov. 18, 2012
I made the recipe by the letter and was disappointed in the result. I expected a creamy filling in the center, like when you bite into a Twinkie. This was not the case. The cream cheese filling had a very distinct "egg" taste to it which I do not like. The second time I made it, I reduced the sugar by 1/4 cup and I did not mix an egg with the cream cheese and sugar. The bread was less sweet and the cream filling was baked through but did not have the "eggy" taste. I would rate this 3-1/2 stars; it's "good" but not "great".
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