Denise Recipe Reviews (Pg. 1) - Allrecipes.com (10647826)

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Denise

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 7, 2008
They were great and quick and easy next time I will cut the flour mixture in half.
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1 user found this review helpful

Linguine with Chicken and Sauteed Vegetables

Reviewed: Jan. 20, 2009
This was great I used leftover chicken and frozen stir fry blend.
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French Dip Sandwiches

Reviewed: Jan. 28, 2009
very good and so easy
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Laura's Unbelievable Chicken and Pasta

Reviewed: Mar. 11, 2009
Great way to use leftover chicken was quick and easy.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Mar. 23, 2009
Great! easy and quick, I followed a few peoples advice and double the sauce, I also added thawed stir fried vegtables we will definately have again.
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BLT Wraps

Reviewed: Apr. 20, 2009
Great and easy
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1 user found this review helpful

Barbequed Ribs

Reviewed: Jul. 13, 2009
These were great and easy to make. Brought them to a picnic and they were a hit.
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1 user found this review helpful

Panzanella Panini

Reviewed: Aug. 26, 2009
Loved it so easy will have to try it with the onions next time
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 18, 2010
It was great thought it was a lot of pepper but it wasn't, will make again and again. The chicken had a nice flavor and so moist and tender. I used our set it and go rotisserie and it was ready in 2 1/2hrs for a 8 1/2 lb. roaster chicken. Thanks for a great recipe
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Crab Stuffed Flounder

Reviewed: Feb. 25, 2010
was great will definitely make again
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2 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 25, 2010
The amount of pepper kind of scared me thought it would be to spicy but was great and easy
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Simple Sweet and Spicy Chicken Wraps

Reviewed: Sep. 24, 2010
A little to spicy for us. If I make again I will cut the amount of cayenne in half.
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Texas Jambalaya

Reviewed: Sep. 13, 2011
This is great,I will definitely make it again. It was so easy to make. I had leftover ham and polish sausage and it was a great way of using it up. Thanks for a great recipe.
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3 users found this review helpful

Hamburger Soup

Reviewed: Nov. 2, 2011
A nice hearty soup will definatly make again. Next time I will add a bay leaf and no salt seasoning and pepper.
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Hamburger Soup

Reviewed: Nov. 2, 2011
A nice hearty soup will definatly make again. Next time I will add a bay leaf and no salt seasoning and pepper.
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Buttery Herb Wine Sauce

Reviewed: Nov. 16, 2011
This is a quick and easy sauce that I used to put on baked chicken. I made a couple of changes. I left out the salt and did not have any eggs so I made it without it and used fresh mushrooms and I used half and half I didn't have the cream.It tasted great. The next time I won't put in the flour we like it on the thinner side I had to add more cream to thin it. I will be putting this on my rotation of meals. Thanks for such a great recipe.
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2 users found this review helpful

Buttery Herb Wine Sauce

Reviewed: Nov. 16, 2011
This is a quick and easy sauce that I used to put on baked chicken. I made a couple of changes. I left out the salt and did not have any eggs so I made it without it and used fresh mushrooms and I used half and half I didn't have the cream.It tasted great. The next time I won't put in the flour we like it on the thinner side I had to add more cream to thin it. I will be putting this on my rotation of meals. Thanks for such a great recipe.
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Southwestern Chicken Barley Soup

Reviewed: Jan. 9, 2012
Very good more like chili than soup great way to use up some leftovers I used turkey instead of chicken and had some leftover black beans and rice and just tossed it in along with all the ingredients in the recipe. Topped it with mexican blend cheese a little sour cream and scallions.
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Bread Dipping Oil

Reviewed: Feb. 3, 2012
Very good but seems to be lacking something not sure what but it is a good base and will keep tweaking it up.
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4 users found this review helpful

Jagerschnitzel

Reviewed: Feb. 3, 2012
Great made just as the recipe calls except used fresh mushrooms that is all I had. Also I doubled the sauce so we could have it for lunch the next day reheated well to.
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1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
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