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Black Bean and Rice Enchiladas

Reviewed: Nov. 14, 2009

i made it with white rice and cooked dried beans. my husband thought it could have been slightly better, but both he and my company raved about it. this is definitely going on my make again list.

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the muffins taste fantastic, however the temp seems to be up to high. my muffins were burnt on the outside and raw on the inside. perhaps 350/375 would be better. i will try again tomorrow..too frustrated to clean burnt pans and try again tonight.

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1 user found this review helpful

One Bowl Brownies

Reviewed: Apr. 3, 2008

quick, easy and delicious. i made this for a bunch of teenage boys and they loved it.

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Really Good Snack Mix

Reviewed: Mar. 28, 2008

although i think this recipe serves as a good starting point, i found it too salty and not flavourful enough. i'm now making another batch using more garlic powder, less salt, hot sauce, mustard powder and some curry powder.

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8 users found this review helpful

Caramel Corn I

Reviewed: Mar. 27, 2008

i used a roasting pan to mix/bake and microwave popcorn and omitted the nuts. i found it to be both easy and delicious. my four year old helped. definitely a do-again.

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 19, 2008

delicious..but too salty when using both kosher salt and soy sauce.

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Pumpkin Coconut Muffins with Chocolate Chips

Reviewed: Mar. 8, 2008

i have to say i'm disappointed. the muffins are quite moist and light, but also flavourless. i added nutmeg, vanilla and allspice. if i make again, i'll use about half the oil and add a lot more spice. the coconut appears to add only texture, not flavour.

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5 users found this review helpful

Autumn Apple-Squash Crisp

Reviewed: Dec. 4, 2007

amazing! my husband doesn't like squash and he liked this. the tartness of the apples contrasted wonderfully with the smooth spiciness of the squash. i omitted the wheat bran.

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19 users found this review helpful