Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (10647573)

cook's profile

Jennifer

Reviews

Photos

Menus

 
View All Reviews Learn more

Tofu Fudge Mocha Bars

Reviewed: Apr. 10, 2011
I combined all the ingredients as directed. I cooked it in a loaf pan so the brownies would be thick, keeping it in the oven for 15-17 minutes. By undercooking the thick brownies, I'm able to take it out before the bottom cooks thoroughly. After letting it cool for a few minutes, I turn it upside down on a plate, then rightside up, flipping it with another plate. The bottom is then on top and I can spread the slightly undercooked batter like it's a frosting. Even when cooled to room temperature, the "frosting" keeps it's smoothness against the brownies. YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States