Jennifer Recipe Reviews (Pg. 1) - (10647573)

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Tofu Fudge Mocha Bars

Reviewed: Apr. 10, 2011
I combined all the ingredients as directed. I cooked it in a loaf pan so the brownies would be thick, keeping it in the oven for 15-17 minutes. By undercooking the thick brownies, I'm able to take it out before the bottom cooks thoroughly. After letting it cool for a few minutes, I turn it upside down on a plate, then rightside up, flipping it with another plate. The bottom is then on top and I can spread the slightly undercooked batter like it's a frosting. Even when cooled to room temperature, the "frosting" keeps it's smoothness against the brownies. YUM!
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