spfldgirl Recipe Reviews (Pg. 1) - Allrecipes.com (10647513)

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Parmesan Asparagus

Reviewed: Jun. 18, 2014
We really liked this recipe. The only difference for us was we put the asparagus on the grill. I used Mrs. Dash Garlic and Herb along with olive oil. After it cooked half way through, we added the parmesan (had them in a shallow aluminum dish) so that we could grill them with the parm. Turned out really good. We will be making this one again.
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White Bread For The Bread Machine

Reviewed: Jan. 24, 2014
This was my first attempt at making bread. The recipe was easy and the bread turned out light with a good texture. I used olive oil since I didn't have vegetable oil and it worked just fine. I will be making this again. Thanks for posting!
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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Dec. 17, 2013
My husband and I loved this recipe. I made it almost as written. The only difference is I used fresh mushrooms and sauteed them in a little additional olive oil. I also added a bit of onion and some fresh rosemary to the mushroom mixture. My intention was to bake them for 30 minutes but my hubby is funny about pork so I baked them for 45 minutes. They were a tiny bit tough but with the gravy that goes over them, they were simply delicious. I also made some mashed potatoes and the gravy was delish on those as well. I will be making these again. Thanks for sharing!
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Nov. 16, 2013
We really enjoyed this recipe. I made it as written but next time I think I will add sauteed onions and mushrooms to the sauce. Thanks for sharing. I will be making this again!
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1 user found this review helpful
Photo by spfldgirl

Tater Tot Casserole

Reviewed: Jan. 3, 2013
My husband and I really loved this casserole. Neither of us had ever had one before so we were pleasantly surprised. The only thing I added was garlic while browning the ground beef and onions. Simply delicious!
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Shepherd's Pie

Reviewed: Dec. 14, 2012
Simple recipe with great flavor. I have been making this recipe for several years now and my husband and son ask for it on a regular basis. Sometimes I just use leftover veggies from the frige rather than the can of mixed veggies. Still turns out great. I also like to put cheddar cheese on top but by judging from the pic's that are posted, so do alot of people. Thanks for sharing!
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2 users found this review helpful

Pork Chops with Scalloped Potatoes

Reviewed: Dec. 14, 2012
My family really enjoyed this dish. The pork chops come out very tender and the potatoes are perfectly seasoned. I think the dried thyme adds a wonderful dimension to the dish. I have made this several times as written and has turned out great each time. Thanks for sharing.
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1 user found this review helpful

Greasy Chicken

Reviewed: Dec. 12, 2012
I made this recipe last night pretty much exactly as written. The chicken came out tender and wonderfully flavorful. My husband and son both loved it as much as I did. I will be making this again. Thanks for sharing this recipe!
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1 user found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Nov. 14, 2010
I made this last night nearly to the tee. The only difference is I added broccoli. This was delicious! I will definately be making this again. Simple, easy, and quick. Thanks!
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7 users found this review helpful

Stuffed Green Peppers I

Reviewed: Sep. 27, 2009
My family loved these peppers. The best part was that my son who will not eat rice ate these. He didn't even realize the rice was in them. I made these just as written except I added garlic and I also put more cheese on top. Fabulous!! Thank you!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 16, 2009
Let me start by saying that trying this recipe was an adventure for my niece and I. Neither one of us cares for fish. My son told me to try tilapia because he thought I would like it. So while my niece was visiting last weekend, we decided to try it. We found this recipe and all I can say is we are hooked! This was so delicious I couldn't believe I was eating fish. The topping was fabulous especially where it browned the most. Thanks Phoebe for making fish a part of my diet!
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Asparagus with Garlic and Onions

Reviewed: Jun. 16, 2009
This was very tasty. We didn't use as much butter as the recipe called for and the aspargus turned out just fine. We added more garlic and a some red pepper flakes. Very good. I will be making this again. Thanks for sharing.
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1 user found this review helpful

DeeAnn's Cheesy Bacon Cabbage

Reviewed: Jun. 16, 2009
I made this last night after buying fresh cabbage at the local farmer's market. The only thing I did different was to sautee onions and garlic before adding the cabbage to the pan. I think this may have been bland if I hadn't done that. Some reviewers said this didn't need the cheese so I tried it with and without and I personally prefered it with the cheese. The cheese added another layer of flavor. Thanks for sharing. We really enjoyed your recipe.
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6 users found this review helpful

Beef Noodle Bake

Reviewed: May 19, 2009
I made this recipe mostly as written. Only difference I made was using real garlic instead of garlic salt. My boyfriend loved it; I thought it was good but not great. I will make again only next time I will add pepper or red pepper flakes as I thought it was missing something. Thanks for submitting.
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Hot Spinach Dip

Reviewed: Dec. 26, 2007
I found this dip to be very tasty. I also added artichokes and it turned out well. Next time though I will bake in the oven. It didn't stay warm for very long after coming out of the microwave.
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10 users found this review helpful

Spinach Stuffing Balls

Reviewed: Dec. 26, 2007
I made this recipe because I like spinach. This was disappointing. The spinach overpowered every other flavor. I will try this again but I will use half the spinach and more parmesan and may try feta like other reviewers.
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4 users found this review helpful

Quick Creamy Potato Soup

Reviewed: Dec. 26, 2007
This potato soup was very good. This was my first attempt at any kind of soup and it turned out delicious. It wasn't as thick as I had hoped it would be which is why I only gave 4 stars. I did add garlic and celery with the onions when you sautee. I had shredded cheddar and crumpled bacon to put on top each individual bowl. This was good and I will make it again.
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2 users found this review helpful

Creamy Sourdough Snack

Reviewed: Dec. 26, 2007
I found this to be ok. Seemed too thick to be dipping bread so I put out crackers as well. Had a very good taste but was just too thick.
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Onion Rye Appetizers

Reviewed: Dec. 26, 2007
This is a wonderful appetizer. These smelled great before they came out of the oven and once I pulled them out, the family came pouring in. They are quick and very delicious.
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8 users found this review helpful

Hash Brown Casserole II

Reviewed: Dec. 26, 2007
This was fantastic. I will be making this again. The only thing I changed was the corn flakes. I left them off. Next time I will add them. This was even delicious the next day warmed up. Thank you for posting!!
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Displaying results 1-20 (of 21) reviews
 
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