My husband and I loved this recipe. I made it almost as written. The only difference is I used fresh mushrooms and sauteed them in a little additional olive oil. I also added a bit of onion and some fresh rosemary to the mushroom mixture. My intention was to bake them for 30 minutes but my hubby is funny about pork so I baked them for 45 minutes. They were a tiny bit tough but with the gravy that goes over them, they were simply delicious. I also made some mashed potatoes and the gravy was delish on those as well. I will be making these again. Thanks for sharing!
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My husband and I loved this recipe. I made it almost as written. The only difference is I...